{"id":884,"date":"2011-12-26T21:30:00","date_gmt":"2011-12-26T21:30:00","guid":{"rendered":"http:\/\/safranaargana.nl\/?p=884"},"modified":"2011-12-26T21:30:00","modified_gmt":"2011-12-26T21:30:00","slug":"wortelbonbons","status":"publish","type":"post","link":"https:\/\/eatyourtajine.com\/?p=884","title":{"rendered":"Wortelbonbons"},"content":{"rendered":"<p><strong><\/strong><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/i1120.photobucket.com\/albums\/l481\/safrana\/DSC02717_zpse985823c.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"300\" src=\"https:\/\/i0.wp.com\/i1120.photobucket.com\/albums\/l481\/safrana\/DSC02717_zpse985823c.jpg?resize=400%2C300\" title=\"carrot bonbons no-bake\" width=\"400\" \/><\/a><\/div>\n<p><strong><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\"><\/span><\/strong><\/p>\n<p><em><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">Een recept die ik ooit uit de allerhande scheurde. Turkse wortelbonbontjes werden ze genoemd. En zo&#8217;n naam wekt mijn interesse. <span style=\"font-style: italic;\"><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">Mijn vader is daarnaast ook goed in grote inkopen. Dus kwam hij eens met ontzettend veel wortels thuis. Toevallig dacht ik meteen aan dit recept. Ze zijn lekker zoet, je proeft de wortel niet en kinderen weten dus ook niet dat er wortel inzit. Maar het is natuurlijk een kwestie van smaak, mijn broertje vond ze totaal niet lekker.<\/span><\/span><\/span><\/em><br \/><em><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\"><\/span><\/em><br \/><em><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\"><a name='more'><\/a><\/span><\/em><br \/><u><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">Ingredienten:<\/span><\/u><br \/><u><span style=\"font-family: Georgia;\"><\/span><\/u><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">1kg wortels (stevige winterpenen) grof geraspt<\/span><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">150-200 gr. suiker, naar smaak.<\/span><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">100 gram grofgehakte noten (amandelen of walnoten)<\/span><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">100 gram boter<\/span><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">2 zakjes vanillesuiker<\/span><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">300 gram biscuitjes (naar smaak) grof gemalen<\/span><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">gemalen kokos.<\/span><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\"> <\/span><br \/><u><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">bereidinsgwijze:<\/span><\/u><br \/><u><span style=\"font-family: Georgia;\"><\/span><\/u><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">* Doe de geraspte wortel en de suiker in een stevige pan en laat dit op laag vuur ongeveer 20-30 minuten inkoken. Tot alle vocht verdampt is.<\/span><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">* Rooster de noten in een droge koekenpan.<\/span><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">* Neem de pan van het vuur en voeg de boter aan de wortels toe. De boter smelt in de pan. Laat het even afkoelen en voeg daarna alle ingredienten behalve de kokos toe.<\/span><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">* Maak nu balletjes van het mengsel en rol ze door de kokos.<\/span><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">* Laat het 2 uurtjes opstijven in de koelkast.<\/span><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">&nbsp;<\/span><br \/><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif;\">&#8211; Ze zijn in een luchtdicht verpakt in de koelkast nog een weekje houdbaar.<\/span><br \/><span style=\"font-family: Georgia;\"><\/span><br \/><span style=\"font-family: Georgia;\">Bron:<\/span><br \/><span style=\"font-family: Georgia;\">Allerhande magazine<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Een recept die ik ooit uit de allerhande scheurde. Turkse wortelbonbontjes werden ze genoemd. En zo&#8217;n naam wekt mijn interesse. Mijn vader is daarnaast ook goed in grote inkopen. Dus kwam hij eens met ontzettend veel wortels thuis. Toevallig dacht ik meteen aan dit recept. Ze zijn lekker zoet, je proeft de wortel niet en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[13,111,173],"class_list":["post-884","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-groenten","tag-kokos","tag-wortel"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8mQWb-eg","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=884"}],"version-history":[{"count":0,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/884\/revisions"}],"wp:attachment":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}