{"id":804,"date":"2012-07-21T09:12:00","date_gmt":"2012-07-21T09:12:00","guid":{"rendered":"http:\/\/safranaargana.nl\/?p=804"},"modified":"2019-02-22T19:40:42","modified_gmt":"2019-02-22T19:40:42","slug":"broodje-calamari","status":"publish","type":"post","link":"https:\/\/eatyourtajine.com\/?p=804","title":{"rendered":"Broodje calamari"},"content":{"rendered":"

Ik had brood over, ik ontdekte een paar inktvisringen in de vriezer, ik zag een puntpaprika en toen zag ik ook nog de Deliciousmagazine van augustus liggen waarin Matt Preston (jazeker van masterchef :D) een paar broodjes recepten geeft. Een ware inspiratie al waren zijn calamari natuurlijk zelf gesneden en in panko gepaneerde ringen en kwamen die van mij lui uit de diepvries. <\/span><\/em>
\nMaarja….1+1… is dit broodje!<\/span><\/em>
\n
\n<\/span>
\n<\/a><\/span>Per persoon:<\/span><\/u><\/p>\n

1 broodje naar keuze, zo’n turkse broodje is heerlijk<\/span>
\n1 zoete puntpaprika<\/span>
\n1\/2 tomaat<\/span>
\n1 el mayonaise<\/span>
\n1tl harissa<\/span>
\nplukje peterselie<\/span>
\n6\u00a0\u00e0 7\u00a0gepaneerde inktvisringen (calamari)<\/span>
\n
\n<\/span>
\nBereidingswijze:<\/span>
\nSnijd je broodje open en gril deze.<\/span>
\nsnijd je paprika in reepjes en bak deze in wat olie beetgaar<\/span>
\nmeng de mayonaise met de harissa<\/span>
\nfrituur je inktvisringen<\/span>
\nfrituur als je dat wilt de peterselie heel kort.<\/span>
\n
\n<\/span>
\nBroodje, harissamayonaise, paprikarepen, inktvisringen, tomaat, peterselie.<\/span>
\n
\n<\/span>
\nZo heerlijk & makkelijk!<\/span>
\nWat salade, fruit, glas melk en een dadel en je kan er weer een dagje tegenaan!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ik had brood over, ik ontdekte een paar inktvisringen in de vriezer, ik zag een puntpaprika en toen zag ik ook nog de Deliciousmagazine van augustus liggen waarin Matt Preston (jazeker van masterchef :D) een paar broodjes recepten geeft. Een ware inspiratie al waren zijn calamari natuurlijk zelf gesneden en in panko gepaneerde ringen en […]<\/p>\n","protected":false},"author":2,"featured_media":2410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[590,587],"tags":[187,539,538,141,19],"class_list":["post-804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vis","category-vlees-gevogelte-vis","tag-harissa","tag-inktvis","tag-masterchef","tag-paprika","tag-vis"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/eatyourtajine.com\/wp-content\/uploads\/2012\/07\/DSC07467_zps3d7d1872.jpg?fit=1024%2C877&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8mQWb-cY","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=804"}],"version-history":[{"count":2,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/804\/revisions"}],"predecessor-version":[{"id":2414,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/804\/revisions\/2414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/media\/2410"}],"wp:attachment":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}