{"id":772,"date":"2013-02-12T18:22:00","date_gmt":"2013-02-12T18:22:00","guid":{"rendered":"http:\/\/safranaargana.nl\/?p=772"},"modified":"2019-02-22T16:54:24","modified_gmt":"2019-02-22T16:54:24","slug":"piyaz-zure-bonensalade","status":"publish","type":"post","link":"https:\/\/eatyourtajine.com\/?p=772","title":{"rendered":"Piyaz, zure bonensalade"},"content":{"rendered":"<div style=\"margin: 0cm 0cm 0pt;\"><em><span style=\"font-family: Georgia, 'Times New Roman', serif;\">Piyaz is een vaak iets zure witte bonen salade en stamt uit de Ottomaanse tijd. Er zijn verscheidene variaties van dit recept, vaak bevat de salade gekookte ei, ui peterselie en sumac. Het is een fijne basissalade die je kan aanvullen met allerlei groenten en kruiden naar keuze. Vaak maak ik piyaz van restjes bonen en ik hou van veel groenten in een salade.<\/span><\/em><\/div>\n<div><\/div>\n<h3 style=\"margin: 0cm 0cm 0pt;\">Recept v<span style=\"font-family: Georgia, 'Times New Roman', serif;\">oor 1 persoon:<\/span><\/h3>\n<div><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\">100gr witte bonen of gemengde bonen.<\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\">3 el azijn<\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\">1 ei hardgekookt<\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\">1 tomaat in reepjes<\/span><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\">\u00bc paprika in dunne reepjes<\/span><br \/>\n<span style=\"font-family: Georgia, 'Times New Roman', serif;\"> Paar olijven in plakjes<\/span><br \/>\n<span style=\"font-family: Georgia, 'Times New Roman', serif;\"> 1\/2 el olijfolie,\u00a0<\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\">\u00a0citroensap en\u00a0<\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\">azijn (vervang citroensap door een tl sumac)<\/span><br \/>\n<span style=\"font-family: Georgia, 'Times New Roman', serif;\"> peper<\/span><br \/>\n<span style=\"font-family: Georgia, 'Times New Roman', serif;\"> Fijngehakte peterselie<\/span><br \/>\n<span style=\"font-family: Georgia, 'Times New Roman', serif;\"> 1 bosui in ringetjes<\/span><\/div>\n<div><\/div>\n<div style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><u>Bereidingswijze:<\/u><\/span><\/div>\n<p><span style=\"font-family: Georgia, 'Times New Roman', serif;\"> Kook de bonen gaar, spoel af en laat afkoelen of spoel de bonen uit blik af.<\/span><br \/>\n<span style=\"font-family: Georgia, 'Times New Roman', serif;\"> Meng met de azijn en laat ongeveer 15 minuten marineren, in de tussentijd kan je de overige ingredi\u00ebnten bereiden. Na 15 minuten (of langer als je dat wilt) giet je de bonen af.<\/span><\/p>\n<p><span style=\"font-family: Georgia, 'Times New Roman', serif;\">Vervolgens meng je de bonen met de overige ingredi\u00ebnten en serveert\u00a0met een hardgekookt ei.<\/span><br \/>\n<span style=\"font-family: Georgia, 'Times New Roman', serif;\">De piyaz salade smaakt koud het lekkerst.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Piyaz is een vaak iets zure witte bonen salade en stamt uit de Ottomaanse tijd. Er zijn verscheidene variaties van dit recept, vaak bevat de salade gekookte ei, ui peterselie en sumac. Het is een fijne basissalade die je kan aanvullen met allerlei groenten en kruiden naar keuze. Vaak maak ik piyaz van restjes bonen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2320,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[585],"tags":[189,227,86,320,248,794],"class_list":["post-772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salade","tag-light","tag-peulvruchten","tag-salade","tag-sumac","tag-turks","tag-witte-bonen"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/eatyourtajine.com\/wp-content\/uploads\/2013\/02\/bonensalade_zpse0b24196.jpg?fit=1024%2C768&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8mQWb-cs","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=772"}],"version-history":[{"count":2,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/772\/revisions"}],"predecessor-version":[{"id":2322,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/772\/revisions\/2322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/media\/2320"}],"wp:attachment":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}