{"id":734,"date":"2013-10-18T20:52:00","date_gmt":"2013-10-18T20:52:00","guid":{"rendered":"http:\/\/safranaargana.nl\/?p=734"},"modified":"2019-01-02T21:43:55","modified_gmt":"2019-01-02T21:43:55","slug":"aubergineplakjes-op-houtskool","status":"publish","type":"post","link":"https:\/\/eatyourtajine.com\/?p=734","title":{"rendered":"Aubergineplakjes op houtskool"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p>Bij die <a href=\"http:\/\/safranaargana.blogspot.nl\/2013\/10\/offerfeest-en-boulfaf-leverkebab-met-vet.html\">Boulfaf <\/a>(leverspiesjes) maakte ik aubergineplakjes, de houtskool was namelijk toch aan.<br \/>\n<a name=\"more\"><\/a><br \/>\nIngredi\u00ebnten:<\/p>\n<p>1aubergine in 1cm dikke plakken<br \/>\nolijfolie<br \/>\ntijmblaadjes of rozemarijn<\/p>\n<p>Bereidingswijze:<\/p>\n<p>Meng de aubergineplakjes met een scheut olijfolie en bestrooi met de tijmblaadjes.<br \/>\nLeg ze op een warme barbecue en gril ze gaar.<\/p>\n<p>Ze zijn heerlijk door de rooksmaak.<\/p>\n<p>PS. Op de foto zie je dat ik er ui bij heb gedaan, ik hou\u00a0 gewoon van gegrilde ui.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bij die Boulfaf (leverspiesjes) maakte ik aubergineplakjes, de houtskool was namelijk toch aan. Ingredi\u00ebnten: 1aubergine in 1cm dikke plakken olijfolie tijmblaadjes of rozemarijn Bereidingswijze: Meng de aubergineplakjes met een scheut olijfolie en bestrooi met de tijmblaadjes. Leg ze op een warme barbecue en gril ze gaar. Ze zijn heerlijk door de rooksmaak. PS. Op de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[599],"tags":[71,760,776,13,166,322],"class_list":["post-734","post","type-post","status-publish","format-standard","hentry","category-groenten","tag-aubergine","tag-aubergineplakjes","tag-bbq","tag-groenten","tag-hapje","tag-uien"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8mQWb-bQ","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=734"}],"version-history":[{"count":1,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/734\/revisions"}],"predecessor-version":[{"id":2147,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/734\/revisions\/2147"}],"wp:attachment":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}