{"id":708,"date":"2014-07-02T19:34:00","date_gmt":"2014-07-02T19:34:00","guid":{"rendered":"http:\/\/safranaargana.nl\/?p=708"},"modified":"2018-12-29T21:21:08","modified_gmt":"2018-12-29T21:21:08","slug":"tomaat-groentesoep","status":"publish","type":"post","link":"https:\/\/eatyourtajine.com\/?p=708","title":{"rendered":"Tomaat-groentesoep"},"content":{"rendered":"


\n<\/span>In onze kantine zijn de soepen te mager gevuld naar mijn smaak.\u00a0 Ik moet soms de groenten zoeken in de tomaat\/groentesoep.\u00a0 Dan kan ik het beter thuis maken, met net zoveel groenten als ik er maar in kan stoppen.<\/span><\/p>\n

Recept<\/h3>\n

Ingredi\u00ebnten:\u00a0<\/span><\/a><\/h3>\n
700ml groentebouillon<\/span><\/div>\n
1 klein blikje tomatenpuree<\/span><\/div>\n
Zoveel mogelijk groenten (soepgroenten bijvoorbeeld)<\/span><\/div>\n
( bij mij zat er prei, wortel,meiraap ui,doperwten en tuinbonen in)<\/span><\/div>\n
1 geperste teen knoflook<\/span><\/div>\n
2 (pruim)tomaten.<\/span><\/div>\n
1 stengel bleekselderij of een paar takken snijselderij<\/span><\/div>\n
Als je het hebt graag wat lavas\/maggikruid<\/span><\/div>\n
\u00bd tl zout<\/span><\/div>\n
1\/4tl peper<\/span><\/div>\n
1tl pittige paprikapoeder<\/span><\/div>\n
2 el olijfolie<\/span><\/div>\n
Vermicelli<\/span><\/div>\n
<\/div>\n
Bereidingswijze:<\/span><\/div>\n
\u00a0<\/span><\/div>\n
1) Snijd de groenten fijn of grof naar smaak. Bak de groene gedeelte van de prei, knoflook, bleekselderij, wortel, tomaat \u00a0en meiraapjes in de olijfolie glazig. **<\/span><\/div>\n
2) Voeg vervolgens de bouillon toe en laat aan de kook komen.<\/span><\/div>\n
3) Voeg vervolgens de overige ingredi\u00ebnten toe\u00a0 en laat nog 10 minuten doorkoken.\u00a0<\/span><\/div>\n
4)Voeg als laatst de vermicelli, doperwtjes en (dubbel gedopte) tuinbonen toe. Laat nog 5 minuten doorgaren en zet dan het vuur uit.<\/span><\/div>\n
\u00a0<\/span><\/div>\n
\u00a0<\/span><\/div>\n
* Dit is natuurlijk afhankelijk van de groenten die je gebruikt. Harde wortel\/raap groenten kun je eerst even van te voren bakken, groenten die sneller gaar zijn voeg je in stap 3 toe.\u00a0<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

In onze kantine zijn de soepen te mager gevuld naar mijn smaak.\u00a0 Ik moet soms de groenten zoeken in de tomaat\/groentesoep.\u00a0 Dan kan ik het beter thuis maken, met net zoveel groenten als ik er maar in kan stoppen. Recept Ingredi\u00ebnten:\u00a0 700ml groentebouillon 1 klein blikje tomatenpuree Zoveel mogelijk groenten (soepgroenten bijvoorbeeld) ( bij mij […]<\/p>\n","protected":false},"author":2,"featured_media":2027,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[586],"tags":[13,455,300,10,133,291,66],"class_list":["post-708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soep","tag-groenten","tag-lavasmaggikruid","tag-prei","tag-soep","tag-tomaten","tag-tuinbonen","tag-vegetarisch"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/eatyourtajine.com\/wp-content\/uploads\/2014\/07\/DSCN0430_zps285dfeb7.jpg?fit=1024%2C857&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8mQWb-bq","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=708"}],"version-history":[{"count":2,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/708\/revisions"}],"predecessor-version":[{"id":2026,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/708\/revisions\/2026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/media\/2027"}],"wp:attachment":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}