{"id":686,"date":"2014-12-01T06:00:00","date_gmt":"2014-12-01T06:00:00","guid":{"rendered":"http:\/\/safranaargana.nl\/?p=686"},"modified":"2014-12-01T06:00:00","modified_gmt":"2014-12-01T06:00:00","slug":"gedeeld-op-social-media-1","status":"publish","type":"post","link":"https:\/\/eatyourtajine.com\/?p=686","title":{"rendered":"Gedeeld op social media 1"},"content":{"rendered":"<p><span style=\"font-family: Georgia, Times New Roman, serif;\"><br \/><\/span><span style=\"font-family: Georgia, Times New Roman, serif;\">Op instagram deel ik dagelijks foto&#8217;s van wat ik zie, maak of eet. Ook deel ik er soms recepten.&nbsp;<\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\">Hieronder een selectie van de foto&#8217;s met recept, de recepten zijn vaak globaal beschreven om je een idee te geven hoe je het zelf kan maken.<\/span><\/p>\n<p><a name='more'><\/a><br \/><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\"><br \/><\/span><\/p>\n<div style=\"clear: both; text-align: left;\"><a href=\"http:\/\/scontent-a.cdninstagram.com\/hphotos-xpa1\/t51.2885-15\/10808732_729307837158705_843511445_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/scontent-a.cdninstagram.com\/hphotos-xpa1\/t51.2885-15\/10808732_729307837158705_843511445_n.jpg\" height=\"200\" width=\"200\" \/><\/span><\/a><\/div>\n<p><span style=\"font-family: Georgia, 'Times New Roman', serif; font-size: x-small;\">Komkommersalade bestaande uit komkommer en augurk. Met een dressing van:<\/span><span style=\"background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: x-small; line-height: 20px;\">&nbsp;yoghurt, creme fraiche, beetje mosterd, dille, heel fijngesneden ui, peper en zout.&nbsp;<\/span><\/p>\n<div style=\"clear: both; text-align: left;\"><a href=\"http:\/\/scontent-b.cdninstagram.com\/hphotos-prn\/t51.2885-15\/10729209_392179937595860_1728582326_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/scontent-b.cdninstagram.com\/hphotos-prn\/t51.2885-15\/10729209_392179937595860_1728582326_n.jpg\" height=\"200\" width=\"200\" \/><\/span><\/a><\/div>\n<p><span style=\"font-family: Georgia, 'Times New Roman', serif; font-size: x-small; line-height: 20px;\">Dikke Turkse yoghurt, stukjes chocoladecake of brownie en vers\/diepvries fruit.<\/span><\/p>\n<div style=\"clear: both; text-align: left;\"><a href=\"http:\/\/scontent-b.cdninstagram.com\/hphotos-xfa1\/t51.2885-15\/10723726_1545880875626244_1722878473_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/scontent-b.cdninstagram.com\/hphotos-xfa1\/t51.2885-15\/10723726_1545880875626244_1722878473_n.jpg\" height=\"200\" width=\"200\" \/><\/span><\/a><\/div>\n<p><span style=\"box-sizing: border-box; line-height: 20px;\"><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\"><br \/><\/span><\/span><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\"><span style=\"box-sizing: border-box; line-height: 20px;\">Pompoencharmilla\/puree:&nbsp;<\/span><span style=\"background-color: white; line-height: 20px;\">2 uien door de helft gesneden en vervolgens in plakken, gebakken in zonnebloemolie en beetje olijfolie. Bak de uien goudbruin. Vervolgens voeg je zo&#8217;n 750gr geschilde pompoen toe (ik had een pompoen van een kilo) 50ml water en op gevoel: paprikapoeder, peper, komijn en zout. 2eetlepel gesneden korianderblad (kosbar). Op zacht vuur laten stoven en als de pompoen zacht is dan kan je er met een vork puree van maken.&nbsp;<\/span><\/span><br \/><span style=\"box-sizing: border-box; line-height: 20px;\"><span style=\"box-sizing: border-box;\"><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\">De broccoli:&nbsp;<span style=\"background-color: white;\">Brocolliroosjes gebakken met knoflook\/olijfolie\/peper\/zout en vervolgens bestrooid met een beetje parmezaanse kaas.&nbsp;<\/span><\/span><\/span><\/span><br \/><span style=\"box-sizing: border-box; line-height: 20px;\"><span style=\"box-sizing: border-box;\"><span style=\"background-color: white;\"><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\">En daarnaast gebakken paprikareepjes &nbsp;gebakken in olie met wat zout&amp;komijn.<\/span><\/span><\/span><\/span><\/p>\n<div style=\"clear: both; text-align: left;\"><a href=\"http:\/\/scontent-a.cdninstagram.com\/hphotos-xfp1\/t51.2885-15\/1391382_1520286404876422_527068047_a.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/scontent-a.cdninstagram.com\/hphotos-xfp1\/t51.2885-15\/1391382_1520286404876422_527068047_a.jpg\" height=\"200\" width=\"200\" \/><\/span><\/a><\/div>\n<div><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\"><br \/><\/span><\/div>\n<p><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\"><span style=\"background-color: white; line-height: 20px;\">Een variatie gemaakt op deze <a href=\"http:\/\/safranaargana.blogspot.nl\/2012\/06\/griesmeelcake-met-siroop.html\" target=\"_blank\">griesmeelcake<\/a>, de helft van de yoghurt in het beslag heb ik vervangen voor vla.<\/span><br style=\"box-sizing: border-box; line-height: 20px;\" \/>De siroop heb ik gemaakt met oranjebloesemwater en rozenwater, en de schil van zowel een sinaasappel als citroen.<\/span><br \/><span style=\"box-sizing: border-box;\"><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\"><br \/><\/span><\/span><\/p>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small; margin-left: 1em; margin-right: 1em;\"><a href=\"http:\/\/scontent-b.cdninstagram.com\/hphotos-xap1\/t51.2885-15\/10727441_826601104046357_259952436_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/scontent-b.cdninstagram.com\/hphotos-xap1\/t51.2885-15\/10727441_826601104046357_259952436_n.jpg\" height=\"200\" width=\"200\" \/><\/a><\/span><\/div>\n<p><span style=\"box-sizing: border-box;\"><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\"><br \/><\/span><\/span><span style=\"box-sizing: border-box;\"><span style=\"font-family: Georgia, Times New Roman, serif; font-size: x-small;\">De vulling van deze bladerdeeghapjes bestaat uit zachte fetakaas die ik gemengd heb met peterselie, bieslook en zwarte peper.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Op instagram deel ik dagelijks foto&#8217;s van wat ik zie, maak of eet. Ook deel ik er soms recepten.&nbsp;Hieronder een selectie van de foto&#8217;s met recept, de recepten zijn vaak globaal beschreven om je een idee te geven hoe je het zelf kan maken. Komkommersalade bestaande uit komkommer en augurk. Met een dressing van:&nbsp;yoghurt, creme [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[430,338,429,426,427],"class_list":["post-686","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-instagram","tag-recepten","tag-shared-on-social-media","tag-snel","tag-twitter"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8mQWb-b4","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=686"}],"version-history":[{"count":0,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=\/wp\/v2\/posts\/686\/revisions"}],"wp:attachment":[{"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatyourtajine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}